A South Indian classic with a spicy Indo-Chinese twist! Soft, steamed idlis are tossed in fiery Schezwan sauce along with colorful veggies for a tangy, flavorful treat that’s perfect as a snack or appetizer.
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SCHEZWAN IDLY
Soft idles tossed in spicy Schezwan sauce with veggies — a tasty Indo-Chinese fusion snack.
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